tags: pastry: recipes
pastry: recipes
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Basic Flaky Pie Pastry
Flavorful and flaky, this is a near-perfect crust.
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Vegan Mini Wellingtons
Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
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Apple Tarts with Apple Ice
A marriage of sweet, tart, warm, and cold.
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Salmon en Croûte
A traditional French dish that’s easy to make.
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Deep-Dish Blackberry-Peach Double-Crust Pie
A very thick summer pie with so much fruit that it bakes in an extra-deep pie pan.
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Poached Fig, Walnut, and Blue Cheese Tart
A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Lamb Chop in Pastry Purse with Madeira Sauce
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Briget’s Onion and Feta Cheese Tart
Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
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Nancy Byal’s Cider-Infused Apple Pie
A thick apple pie made with cider-cooked apples, a little sugar, and spice.
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Chicken Pot Pie
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Wild Leek and Mushroom Torte
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Walnut Tart from Masseube
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Black Bean and Plantain Empanadas
Cheating with frozen puff pastry.
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Vanilla-Buttermilk Pastry Cream
Tangy buttermilk updates a classic.
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Fruit and Buttermilk Tartlets
Tiny, tangy, and sweet.
