tags: pastry chef: stories and blogs
pastry chef: stories and blogs
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Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams.
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How to Make a Pastry Chef Happy
Make a reservation at a swank restaurant but not for dinner—for dessert only. No special occasion, you just want to come in for dessert. Then sit back and let the pastry chef work his magic.
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Tinker, Tailor
An interview with Chef Sam Mason of Tailor.
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Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW.
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The Rise of the Salt Tooth
The craze for salted sweets.
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Sweet, Sour, Salty, What?
Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.
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Candy’s Black Sheep
Salty, medicinal black licorice won’t satisfy your sweet tooth, but you might like it anyway.
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The Spice That Binds
A vanilla primer.
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Fresh Out of the Oven
Outfit yourself with these nouveau baking supplies.
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Winter 2008 Gift Guide
There’s never been a better time to give.
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Food Blog Heaven
We could browse these recipe-focused websites all day.
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Wedding Cake Tips
Get the most for your money.
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Birthday Butchery
Help! I’m not cut out for cake-cutting.
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How Long Can Butter Be Kept Out Before Going Rancid?
It depends on heat and light.
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Tasty Kosher Products
Kosherfest debuts chocolate liqueur and treats for doggies.
