tags: pastry chef
pastry chef
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to pastry chef.
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Yuzu Curd ... Shortbread, Pistachio, Spruce Yogurt
WD-50 pastry chef Alex Stupak’s take on dessert is a deconstructed, adventurous spin on shortbread.
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Summer Pudding
Berries and brioche come together to celebrate summer.
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Brown Sugar Meringues with Strawberries
Crispy, molasses-tinged cookies with strawberries and crème fraîche.
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Walnut Tart from Masseube
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Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams.
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Tinker, Tailor
An interview with Chef Sam Mason of Tailor.
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Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW.
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The Rise of the Salt Tooth
The craze for salted sweets.
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Sweet, Sour, Salty, What?
Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.
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How to Make a Pastry Chef Happy
Make a reservation at a swank restaurant but not for dinner—for dessert only. No special occasion, you just want to come in for dessert. Then sit back and let the pastry chef work his magic.
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Pastry chefs in Montreal
(5 replies, updated September 17, 2009) Quebec (including Montreal)
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New Pastry chef at Butter?????
(0 replies, updated September 18, 2006) Manhattan
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New pastry chef at Cru?
(1 reply, updated August 23, 2005) Manhattan
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Pastry Chefs or Great Bakeries?
(5 replies, updated August 17, 2005) General Chowhounding Topics
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Gift for a student pastry chef?
(5 replies, updated February 21, 2006) Not About Food
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best pastry chef
(10 replies, updated February 10, 2004) Chicago Area
