tags: pasta: boards
pasta: boards
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Secret Food Myths – Let the De-Bunking Begin!
(488 replies, updated November 21, 2007) Home Cooking
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Why won’t my sauce stick to my pasta?
(51 replies, updated September 13, 2009) Home Cooking
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Non-tomato pasta sauce recipes?
(47 replies, updated May 12, 2009) Home Cooking
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Adding salt to the water you cook spaghetti in: does it really make any difference?
(86 replies, updated May 13, 2008) Home Cooking
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“A Great Sauce Can't Save A Lousy Pasta” (?)
(62 replies, updated July 13, 2008) General Chowhounding Topics
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Pasta cooked ‘al dente’, am I the only one who doesn’t like it that way?
(58 replies, updated October 6, 2009) General Chowhounding Topics
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Do Italians put chicken on pasta?
(87 replies, updated July 9, 2007) General Chowhounding Topics
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Do you add salt to boiled water for pasta?
(76 replies, updated October 18, 2009) Home Cooking
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Is this a good Bolognese Recipe?
(172 replies, updated August 8, 2009) Home Cooking
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Pasta from scratch for the home cook
(53 replies, updated November 28, 2007) Home Cooking
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Pasta and how easy it is.
(46 replies, updated March 18, 2009) Home Cooking
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Top Chef Episode #3
(270 replies, updated April 3, 2008) Food Media and News
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Cooking pasta without continual boiling
(53 replies, updated July 10, 2009) Home Cooking
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October 2008 COTM Batali: Primi
(133 replies, updated November 16, 2008) Home Cooking
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A Satisfying Pasta Dish
(67 replies, updated November 13, 2009) Home Cooking
