tags: pasta: stories and blogs
pasta: stories and blogs
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When Pasta Met Sauce
A guide to which sauces go best with which noodles.
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Should You Put Oil in Pasta Water?
Only if you want slimy spaghetti.
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The Basics: How to Make Garlicky Spaghetti
Supereasy aglio e olio.
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The Basics: How to Make Shrimp Pasta
Zesty with parsley and lemon.
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How Long Can Dried Pasta Be Stored?
It doesn’t get moldy, so surely it lasts forever.
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Microwave Pasta Sauce Face-Off
This week’s mission: Ragú and Bertolli bagged pasta sauces go head to head.
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How Are No-Boil Lasagna Noodles Made?
Pasta you don’t have to boil is counterintuitive, but it works.
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Whole-Wheat Pasta Taste Test
Healthy sacrifice or tasty alternative?
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Harold McGee Speaks
Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s eyeglasses.
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Sort of Convenient
Nancy Silverton does quick her way.
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Shelf-Stable Chicken in Kool-Aid Sauce
This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.
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Italian Ice Cream Trance State
This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato.
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Modern Florence
Beyond David and the duomo.
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Fashionable Food: Rabbit Sugo with Egg Pasta
Who’s making it and how you can make it yourself.
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Take Your Lunch to Work: Beans
One package of white beans; five easy, varied, and quick lunches.
