tags: pasta: recipes
pasta: recipes
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Mozzarella and Pecorino Ravioli
Pasta with cheese and more cheese.
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Pasta e Fagioli
Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers.
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Pasta with Artichoke Pesto
Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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Pasta Salad with Spinach, Olives, and Mozzarella
Simple, healthy, and perfect for lunch or a light dinner.
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Angel Hair Pasta with Green Garlic Cream Sauce
The season’s first garlic is celebrated in this delicate pasta dish.
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Beet Greens and Feta Pasta
Finally, a way to use those beetroot tops.
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Heirloom Tomato–Basil Pasta with Olives and Feta
A fresh, simple pasta that requires minimum fuss but offers maximum flavor.
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Baked Radicchio and Mozzarella Pasta
This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce.
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Pasta Carbonara with Peas
Peas brighten up this rich dish.
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Linguine with Clams and Chorizo
Spicy chorizo and tiny clams in a tangle of noodles.
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Fusilli with Parsley, Walnut, and Black Olive Pesto
Hearty whole-wheat pasta with a zing that comes from goat cheese.
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Bucatini all’Amatriciana
A classic pasta, with tomatoes, pancetta, and chile flakes.
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Pasta with Caramelized Tomatoes and Sausage
Pair with a mixed green salad for a quick, satisfying meal.
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Cacio e Pepe Pasta
Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it a kick.
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Angel Hair Pasta with Spicy Vodka Sauce
The tomatoey sauce has a kick.



