tags: pasta water
pasta water
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to pasta water.
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Spaghettini with San Marzano Red Clam Sauce (Spaghettini con Vongole in Sugo Rosso)
Everyone should have a red clam sauce in his or her repertoire.
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Fusilli with Parsley, Walnut, and Black Olive Pesto
Hearty whole-wheat pasta with a zing that comes from goat cheese.
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Linguine with Clams and Zucchini (Linguine con Vongole e Zucchini)
A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
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Pasta with Artichoke Pesto
Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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Bucatini all’Amatriciana
A classic pasta, with tomatoes, pancetta, and chile flakes.
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Pasta Carbonara with Peas
Peas brighten up this rich dish.
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Should You Put Oil in Pasta Water?
Only if you want slimy spaghetti.
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Salt Your Pasta Water Well
It should taste like the ocean.
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Italian Ice Cream Trance State
This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato.
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Strained and Drained
Tools for getting the most out of your food.
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Harold McGee Speaks
Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s eyeglasses.
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Secret Food Myths – Let the De-Bunking Begin!
(488 replies, updated November 21, 2007) Home Cooking
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Why won’t my sauce stick to my pasta?
(51 replies, updated September 13, 2009) Home Cooking
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Adding salt to the water you cook spaghetti in: does it really make any difference?
(86 replies, updated May 13, 2008) Home Cooking
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Do you add salt to boiled water for pasta?
(76 replies, updated October 18, 2009) Home Cooking
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“Muddy” pasta water (NY Times)
(14 replies, updated February 27, 2009) Home Cooking
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Ann Burrell’s new show on FN – June 29
(100 replies, updated July 21, 2008) Food Media and News
