tags: passover: recipes
passover: recipes
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Mississippi Praline Macaroons
A favorite dessert of Southern Passover seders.
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Passover Orange Angel Food Cake with Strawberries
A sweet, citrusy cake made with kosher ingredients.
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Chopped Chicken Livers
Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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Grandma Irma’s “California” Brisket
Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.
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Knaidlach (Matzoh Balls)
Light, fluffy, and tender— what more do you need in a matzoh ball?
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“Dirty Matzoh” Dressing
A country Jewish recipe to be served at Passover.
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Matza Brie
A matza omelet.
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Bitter Greens Salad with Caper Vinaigrette
A fresh, crunchy salad dressed in an herby caper vinaigrette.
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Potato and Parsnip Mash
Adding parsnips to mashers is a welcome change.
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Braised Lamb Shanks with Mint-Parsley Pesto
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Lemon-Oregano Roasted Potatoes
Soft and fluffy on the inside, brown and crisp on the outside.
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Chocolate Soufflé
A delicate puff of chocolate for two served with Blood Orange Crème Anglaise.
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Shaved Fennel and Pistachio Salad
A crunchy salad dressed in lemon vinaigrette.
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Marinated Mushrooms
The longer these fungi sit in their lemon and herb marinade the better.
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Simmered Black-Eyed Peas with Tomatoes
Simmered in onions, thyme, and tomatoes— Jewish soul food at its best.
