tags: parsley: recipes
parsley: recipes
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Parsley Croutons
For a crunchy herbed garnish on a soup or salad.
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Fennel, Parsley, and Celery Salad
Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways.
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Olive-Parsley Dip with Crudités
Elevate your next vegetable tray with a simple, tangy dip packed with olives.
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Carrot, Leek, and Parsley Mash
The carrots in this recipe are mashed, not mushed, so don’t worry— the texture is a far cry from baby food.
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Frisée-Parsley Salad
A French-influenced side salad with herbs and red wine vinaigrette.
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Lemon and Parsley Dressing
Straightforward yet versatile, this dressing brightens up a simple green salad or works well atop a piece of steamed fish.
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Carrots with Butter and Parsley
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Mashed Reds
Creamy mashed red potatoes with chopped herbs.
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Linguine with Clams and Chorizo
Spicy chorizo and tiny clams in a tangle of noodles.
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Sole in Saor
Venetian fried fish marinated in vinegar and red wine.
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Montaditos with Boquerones and Olive Relish
White anchovies with olive relish.
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Fusilli with Parsley, Walnut, and Black Olive Pesto
Hearty whole-wheat pasta with a zing that comes from goat cheese.
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Apple-Chestnut Soup with Parsley Croutons
A creamless puréed soup that’s the essence of fall.
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Braised Lamb Shanks with Mint-Parsley Pesto
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Short Ribs with Frisée-Parsley Salad
Rich, tender ribs complemented by a fresh, slightly bitter salad.
