tags: parmesan: stories and blogs
parmesan: stories and blogs
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Take Your Lunch to Work: Beans
One package of white beans; five easy, varied, and quick lunches.
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Italian Ice Cream Trance State
This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato.
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A Cheese Primer
CHOW’s guide to the major cheese types.
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Fake Accent
Some foods you think are “ethnic” actually aren’t.
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The Day After
What to do with the turkey leftovers?
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Cheez-Its Still Doin' It for Me
This week’s mission: candy-bar themed cookies, and new cheese flavors of Cheez-Its.
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The Basics: How to Make Veggie Risotto
A creamy, satisfying dinner.
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The Basics: How to Make Shrimp Pasta
Zesty with parsley and lemon.
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Sort of Convenient
Nancy Silverton does quick her way.
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Easy, Elegant Parmesan Crisps
Turn cheese into a crisp snack, garnish, or even a bowl.
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Save Those Parmesan Rinds!
Whenever you finish a wedge of Parmesan cheese, throw the rind in a freezer bag and save in your freezer for a day when you’re cooking something where its flavor will be welcome.
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The Basics: How to Make Lasagne
The tried-and-true recipe you’ll hang onto forever.
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Shelf-Stable Chicken in Kool-Aid Sauce
This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.
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Fashionable Food: Rabbit Sugo with Egg Pasta
Who’s making it and how you can make it yourself.
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10 Things to Cook for One
A bowl of cereal is not dinner.
