tags: oxtail: stories and blogs
oxtail: stories and blogs
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Brains, Intestines, Pizzle
It’s what’s for dinner.
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Oxtail Bonanza
Satisfy your craving for the tang of oxtail at Back A Yard, Powell’s Place, Gator’s, Hard Knox, and Zza’s.
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Can You Get Mad Cow Disease from Eating Bone Marrow?
That should be the least of your worries.
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Summer 2009 Cookbook Gift Guide
Because cookbooks are easy to wrap and fun to give.
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Destination: Denver on the Cheap
Kingpin food on a volunteer budget at the 2008 Democratic National Convention.
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Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood.
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Our Maine Man
Sam Hayward of Fore Street on unpretentious, unctuous eats.
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Oxtails and Meat Pie, Belize Style
Delicious appetizers aplenty at Little Belize.
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How to Braise Meat the Italian-Southern Way
Frank Stitt demos some hearty winter comfort food.
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Tail to Tongue Eating
Oxtail (or more likely, beef tail) is kind of an exotic meat from the American standpoint, but in its intense flavor and slightly gelatinous texture, it’s a lot like short ribs. Around L.A., you can find versions from many cultures. ...
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A More Refined Beef Tongue Soup
Seoul Gom Tang makes excellent Korean soups, specializing in oxtail soup.
