tags: olive oil: recipes
olive oil: recipes
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Olive Oil Cake
With a hint of orange and the crunch of cornmeal.
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Chocolate Mousse with Olive Oil and Flaky Salt
Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious.
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Potato and Parsnip Mash
Adding parsnips to mashers is a welcome change.
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Parmigiano–Black Pepper Popcorn
With extra-virgin olive oil.
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Sautéed Brussels Sprouts with Fried Capers
This quick sauté puts a new spin on sprouts.
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Watermelon Gazpacho
A twist on the classic cold soup, with watermelon in addition to tomatoes.
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Salade Lyonnaisey
A variation on the traditional French frisée salad.
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Braised Lamb Shanks with Mint-Parsley Pesto
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Fettuccine with Porcini and Pancetta Cream
Mushrooms lend a rich flavor, making this an appealing cool-weather dish.
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CHOW Veggie Burger
Our stab at the perfect formula.
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Apple-Stuffed Pork Chops with Cider Sauce
Apples star in the stuffing for this satisfying autumnal dish.
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Basic Roasted Beets
Bring out their earthy, sweet flavor by roasting them.
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Grilled Beef Heart with Roasted Golden Beets and Horseradish
Eat your heart out.
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Braised Lacinato Kale with Tomato and Anchovy Soffritto
Blanching is the key to kale success.
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Zucchini Carpaccio with Feta and Pine Nuts
A beautiful way to use up summer squash.
