tags: okra: stories and blogs
okra: stories and blogs
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New Finds: Smoked Pickled Okra
Smokra goes with everything.
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Okra Ideas
piccola oven roasts okra pods whole, in two different ways: either sprayed with oil and seasoned with salt and pepper; or dipped in egg and coated in breadcrumbs. They’re a great side with sandwiches, or wherever you’d serve fries. ...
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Making Roux
A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes.
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Jazz Standard
Gumbo is the ultimate improvisational dish.
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Fresh, Fast Okra
Delicious cooking methods without the slime.
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Red Okra = Less Goo
For those who like the flavor of okra but are phobic of the texture.
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Thanksgiving, Southern Style
All the good stuff, plus how to fry a turkey without burning down the house.
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10 Vegetable Seed Suppliers
Where to buy exotic, heirloom, and regional vegetable seeds for your home garden.
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It Takes a Village to Solve the Okra Problem
Advice pours in from around the world to help a little boy enjoy okra.
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Fried Okra... and I Guess They Have Wine, Too
Cav Wine Bar has stunningly good okra ($7), served split down the middle and fried tempura-style, says larochelle. It comes with aioli, but the okra is amazingly fantastic without it. The seeds pop. ...
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Crunchy Jalapeno Slices (and Okra Pickles, Too!)
Trappey’s brand jalapeno slices are brilliantly crunchy, says oltheimmer. They use a cold brining method that leaves their jalapeno slices as crisp as a good kosher pickle.
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Getting Pickled at Thanksgiving
The relish tray has a long and colorful history.
