tags: offal: stories and blogs
offal: stories and blogs
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Brains, Intestines, Pizzle
It’s what’s for dinner.
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Beyond the Porterhouse
Underappreciated cuts of meat.
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The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Can You Get Mad Cow Disease from Eating Bone Marrow?
That should be the least of your worries.
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Rosé and Offal
One of these things, everyone likes. The other, not so much.
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Waiter, There’s a Pig’s Ear in My Soup
Your chef might be slipping you some offal.
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10 Beijing Dishes
What to eat at the 2008 Olympic Games in China.
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Meat at Your Door
Bypass the supermarket and buy it direct.
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Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood.
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Modern Florence
Beyond David and the duomo.
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Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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Iron Chef: Battle Offal?
It’s Italy versus innards as San Francisco chef Chris Cosentino—an aficionado of “whole beast” cuisine—gets ready to do battle against Mario Batali on the Food Network’s Iron Chef.
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The Whole Beast Is Best
Offal for dinner at Toro.
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What makes it weird?
What turns one diner’s stomach may be dinner to another. Chris Cosentino, chef at San Francisco’s Incanto restaurant, food blogger, and enthusiast of all the nasty bits, worries that he might not “have enough offal on the menu.”
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Why Do People Eat Offal?
Variety meats vary in texture, preparation, and taste.
