tags: nuts: recipes
nuts: recipes
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Five-Spice Glazed Nuts
This subtle spice mix adds dimension.
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Linguine with Squash Noodles and Pine Nuts
Ribbons of squash fill in for some of the pasta.
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Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts
With a pulse of the food processor, you’ve made dinner!
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Roasted Rosemary Walnuts
An upscale bar snack for your next cocktail party.
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Horchata the Spanish Way
Made with chufa nuts.
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Honey-Nut Brittle
A blend of almonds, sunflower seeds, and pumpkin seeds incorporated into sweet honey candy.
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Dried Fig and Nut Bars
Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
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Spicy Cereal and Nut Mix
A spicy, salty, buttery treat loaded with nuts and cereal.
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Honeyed Cashews with Kosher Salt
The perfect accompaniment to your next cocktail.
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Spinach with Raisins and Pine Nuts
An addictive mélange widely used in Catalan kitchens.
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Chocolate Almond Nut Jobs
Dark chocolate with shards of toasty almonds.
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Campfire Couscous with Zucchini and Pine Nuts
Currants dress up this versatile side dish.
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Zucchini–Pine Nut Muffins
Yogurt and zucchini lend substance to a breakfast or afternoon treat.
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Zucchini Carpaccio with Feta and Pine Nuts
A beautiful way to use up summer squash.
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Drunken Affogato (Ice Cream Shots)
Ice cream float shots: the best of both worlds.
