tags: north carolina
north carolina
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to north carolina.
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Simmered Black-Eyed Peas with Tomatoes
Simmered in onions, thyme, and tomatoes— Jewish soul food at its best.
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Mississippi Praline Macaroons
A favorite dessert of Southern Passover seders.
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“Dirty Matzoh” Dressing
A country Jewish recipe to be served at Passover.
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Holiday Honey Chicken with Fruit
Serve with fluffy white rice to soak up all the juice.
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Garfinkle Family Noodle Pudding
A sweet kugel made with apples, golden raisins, and pecans.
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Pecan Kugel
Rich with sour cream and cottage cheese, this molded kugel makes for a show-stopping presentation.
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Mexico Comes to North Carolina
Gourmet peers at the booming Mexican population of North Carolina in search of good food, and finds a lot to write about.
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What’s the Difference Between Yams and Sweet Potatoes?
Nothing, if you shop in the States.
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Fashionable Food: Sausage-Stuffed Dates
Who’s making it and how you can make it yourself.
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Is There a Difference Between Brown and White Eggs?
Paying more doesn’t mean they’re better for you.
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Environmentally Friendly Picnic Supplies
Enjoy the outdoors without trashing it.
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Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW.
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North Carolina
(4 replies, updated May 15, 2007) General South Archive
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North Carolina
(2 replies, updated April 17, 2002) Elsewhere In America Archive
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North Carolina
(3 replies, updated April 3, 2000) General South Archive
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Barbecue: NORTH CAROLINA
(30 replies, updated February 17, 2010) Southeast
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North Carolina wines
(4 replies, updated June 29, 2009) Wine
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Asian in North Carolina
(18 replies, updated December 22, 2009) Southeast
