tags: no fuss: recipes
no fuss: recipes
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Grape and Almond Mixed Greens Salad
Makes fans out of the most adamant salad-haters.
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Eggplant and Hummus Pita Crisps
Flavorful and crispy.
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Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting
Kept extra-moist with a generous helping of grated carrot, and lightly spiced with cardamom and ginger.
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Green Beans with Shallots
A quick and tasty take on green beans that’s a crowd-pleaser of a side dish.
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Yogurt Trifle with Pomegranate, Pear, and Dates
An ordinary breakfast parfait is made exotic with dried and fresh fruit.
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Browned Butternut Squash Couscous
Whole-wheat couscous with cumin, scallions, and almonds.
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Pickled Eggplant
A no-brainer for any antipasti platter.
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Pear and Spinach Salad
With a light honey vinaigrette.
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Pulled Jerk Chicken Sandwiches
You’ll never say chicken is boring again.
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Beer-Braised Pulled Pork Sliders
They’ll make your next cocktail party!
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Basic Baked Sweet Potato
Baked sweet potatoes give russets a run for their money as a weeknight side to pork.
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Bourbon Sour
No sweet-and-sour mix here— when made properly, this drink’s a classic.
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Pumpkin Pie–Spiced Pumpkin Seeds
Pie as a snackable treat.
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Basic Popcorn Balls
Simple enough that even the kids can help.
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Curry-Coconut Popcorn Balls
Sweet, spicy, and savory all at once.
