tags: no cook: recipes
no cook: recipes
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Watermelon Gazpacho
A twist on the classic cold soup, with watermelon in addition to tomatoes.
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Vanilla Bean Ice Cream
Creamy, rich, and packed with vanilla beans.
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Cannellini Bean Dip
This herb-tinged appetizer will convert bean-haters with each bite.
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Drunken Watermelon Pops
Raspberry liqueur and vanilla tweak a summer party staple.
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Zucchini Carpaccio with Feta and Pine Nuts
A beautiful way to use up summer squash.
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Chilled Tofu Salad with Miso-Ginger Vinaigrette
Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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Cucumber and Green Grape Gazpacho
Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes.
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Classic Steak Tartare
A timeless dish from the legendary Polo Lounge.
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Fresh Strawberry Ice Cream
Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.
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Snapper Ceviche with Chiles and Herbs
Orange juice and mint update this classic Latin dish.
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Cabbage and Carrot Herbed Slaw
No mayo, just tons of flavor.
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Sashimi with Soy Sauce, Sesame Seeds, and Chives
Celebrate top-quality, fresh fish with this dish.
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Tuna Tartare with Avocado and Crispy Shallots
With a sweet-hot sauce made from wasabi and honey.
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Lambic Sangría
A fruity, beer-based sangría with raspberries and orange.
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Roasted Pistachio Ice Cream
Packed with nut flavor.
