tags: new orleans: stories and blogs
new orleans: stories and blogs
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New Orleans King Cake for Mardi Gras
Try your hand at the ubiquitous pre-Lenten sweet.
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The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Jazz Standard
Gumbo is the ultimate improvisational dish.
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10 Raw Egg Cocktails
A meal and a drink in a glass.
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Stinky Seatmate
What not to eat on planes.
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Swamp Critters
CHOW goes to catch crawfish in the Louisiana swamps.
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Making Roux
A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes.
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Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.
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The Conference You Wish You Went To
A report from Tales of the Cocktail.
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Summer 2008 Gift Guide
Please dads, grads, brides, and more.
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Preparty Hardy
CHOW talks with the "Commissioner of Tailgating."
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Thanksgiving, Southern Style
All the good stuff, plus how to fry a turkey without burning down the house.
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Go for the Gumbo
Got a favorite New Orleans food memory? Tell it to the Oral History Project at the Southern Foodways Alliance.
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A Worthy Cajun Oyster Po' Boy
The New Orleans classic usually doesn’t travel well, but Big Mama’s version is a treasure.
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Cooking for Katrina
CulinaryCorps brings volunteer culinary professionals and students to New Orleans to stir up some good.
