tags: mustard: stories and blogs
mustard: stories and blogs
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Beyond Ketchup and Mustard
Our favorite condiments for your spreading, dipping, and dribbling pleasure.
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James and the Giant Niche
Beard on Food proves that we still need James Beard.
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Please Do Not Eat the Displays
Kitschy food museums cater to discriminating tastes.
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Grilled Cheese Sandwich Cravings
Bread plus cheese plus heat equals perfection (times 10).
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The Basics: How to Make Baked Breaded Salmon
Salmon fillet with breadcrumbs.
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Formaggio Kitchen
I’ll take one of each, please.
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Cutting the Mustard
Don’t pick up that bottle of Heinz. Make your own ketchup instead.
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Hold the Mustard
The reigning champ of hot-dog speed-eating gets kicked to the curb.
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The Basics: How to Pan-Fry Pork Chops
Dinner that really hits the spot.
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The Basics: How to Make Stovetop Flank Steak
Cooks in less than 10 minutes.
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Indiana Jones Treats
This week’s mission: Indiana Jones treats and lemony mayonnaise.
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Winter Cabin Fever
Easy, hearty meals for your next ski getaway.
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Where Does Canola Oil Come From?
The origins of the controversy-plagued oil.
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The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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Kitchen Confessional
Reading Nigel Slater’s diaries.
