tags: mushrooms: recipes
mushrooms: recipes
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Wild Mushroom Risotto
Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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Mushroom Soup
Mushrooms with mushrooms and lots of herbs.
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Marinated Mushrooms
The longer these fungi sit in their lemon and herb marinade the better.
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Mushroom and Pancetta Soup
Shiitake mushrooms and pancetta give this light soup richness and depth.
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Chicken and Wild Rice Casserole
A hearty casserole scented with porcini mushrooms.
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Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird.
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Fettuccine with Porcini and Pancetta Cream
Mushrooms lend a rich flavor, making this an appealing cool-weather dish.
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Coq au Vin
The classic done slow-cooker style.
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Real Good Meat Loaf
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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Shrooms of Doom
By [Allison L.] | member recipe
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Warm Escarole and Mushroom Salad
Turn a new leaf with this simple side salad of slightly bitter escarole and warm sautéed mushrooms.
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Mushroom and Fennel Bread Pudding
Loaded with herbs and pecorino.
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Roast Turkey with Mushroom Sauce
A classic from Chef Charlie Palmer.
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Broccoli, Mushroom, and Gouda Quiche
A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.
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Mushroom and Chorizo Pizza
A better take on a meat-lover’s pizza.
