Chocolate Mousse with Olive Oil and Flaky Salt

Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious.

Amaretto Chocolate Mousse

Mexican chocolate and amaretto add a surprising twist to rich mousse.

The Original Spreadable Tuna Mousse (Spuma di Tonno)

Serve it as an hors d’oeuvre, snack, or first course.

Chocolate Mousse Cake

By [chowser] | member recipe

Gluten Free and Vegan Mocha Mousse

By [elanaspantry] | member recipe

Garam Masala Braised Beef Short Ribs with curried spaetzle, brussel sprout ‘cups’, and jicama slaw

By [letaylor96] | member recipe