tags: momofuku: stories and blogs
momofuku: stories and blogs
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The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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Talking CHOW: NYC Restaurants
Two feisty New York magazine food editors argue and whine about the city’s restaurant scene.
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Spicy Holiday Cocktail Party
Rock it like it’s hot with this festive menu.
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Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Momofuku Ssam Bar: Korean-Accented Wraps in the East Village
Anyone who’s ever rolled a lettuce leaf around a bite of Korean barbecued meat will recognize the idea behind Momofuku Ssam Bar, which serves burrito-like wraps in thin pancakes.
Like its popular sister restaurant, Momofuku Noodle Bar, the month-old S
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San Francisco to David Chang: Go Momofuku Yourself
SF sides with figs, not the NYC chef.
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Frozen Mochi Goodness at Momofuku Ssam Bar
There’s marvelous fresh-made mochi ice cream on the dinner menu at Momofuku Ssam Bar, says kathryn.
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Pork, Asian Burritos, and Raw Defiance
New York magazine has an utterly delightful story this week about David Chang, the proprietor of Momofuku Noodle Bar. Its opening anecdote paints a striking picture of a chef at war … with uppity vegetarians.
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Fried Chicken Two Ways, By Appointment Only
Korean- and Southern-style birds at Momofuku Noodle Bar.
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Trend-O-Meter Says: Sugar Cereal Is In (6/17/09)
Admit it, you love Froot Loops.
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Bring It On
How to get the VIP treatment without being a VIP. One NY chef spills the beans.
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Late Night at Momofuku: From Wraps to Little Plates
Momofuku Ssam Bar, trendy Korean-inspired wrap counter by day, recasts itself as a trendy small-plates hangout late at night. Early reports say one of the best bites is the three-terrine sandwich–ham, head cheese, and chicken liver pate on ciabatta, its
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Who Doesn’t Have a Food Show?
Vice magazine now has a food show in its repertoire.
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David Chang Speaks!
The New Yorker goes long with David Chang.
