tags: momofuku
momofuku
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to momofuku.
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Momofuku Chicken Wings
An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic.
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Momofuku Kirby Cucumber Pickle
A sweet-salty pickle that’s ready in about an hour.
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Momofuku Beet Pickle
Sweet, thin slices of raw beets retain their crunch when pickled.
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Momofuku Carrot Pickle
A sweet, crunchy pickle flavored with caraway seeds.
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Momofuku Turnip Pickle
Add a spicy-sweet kick to your next roast beef sandwich.
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Pickled Ramps
A different kind of pickle, made from wild leeks.
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The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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Talking CHOW: NYC Restaurants
Two feisty New York magazine food editors argue and whine about the city’s restaurant scene.
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Spicy Holiday Cocktail Party
Rock it like it’s hot with this festive menu.
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Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Momofuku Ssam Bar: Korean-Accented Wraps in the East Village
Anyone who’s ever rolled a lettuce leaf around a bite of Korean barbecued meat will recognize the idea behind Momofuku Ssam Bar, which serves burrito-like wraps in thin pancakes.
Like its popular sister restaurant, Momofuku Noodle Bar, the month-old S
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The Great Momofuku Debate (Long)
(37 replies, updated June 13, 2007) Manhattan
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TOP “essential” New York Restaurants $ to $$$$
(227 replies, updated September 17, 2009) Manhattan
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Momofuku Ssam is over-rated, go to Province!
(48 replies, updated July 10, 2007) Manhattan
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Visiting Angeleno seeking NYC Chowhounder Recommendations for Food & Wine
(33 replies, updated September 4, 2009) Manhattan
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Momofuku Noodle vs. Setagaya
(38 replies, updated September 9, 2008) Manhattan
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3 Week Chowfest; Help!!!
(203 replies, updated November 7, 2009) Manhattan
