tags: mochi: recipes
mochi: recipes
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Mochi Ice Cream
Like a Japanese ice cream sandwich, sweet mochi dough encases ice cream
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Toasted Mochi in Soybean Flour (Kinako Mochi)
Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.
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Toasted Mochi in Seaweed (Norimaki Mochi)
Mochi sprinkled with soy sauce and wrapped in seaweed.
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Basic Savory Mochi (Age Mochi)
Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.
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Basic Sweet Mochi (An Mochi)
Perfect for wrapping around ice cream.
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Ozoni Soup
A soothing Japanese soup that takes center stage during New Year’s.
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Adzuki Bean Porridge (Zensai)
A Japanese dessert of adzuki beans and mochi.
