tags: miso
miso
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to miso.
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Roasted Asparagus with Poached Eggs and Miso Butter
A simple, refined preparation from Chef David Chang.
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Miso Salmon And Hijiki Slaw
By [nomnomnoms] | member recipe
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Miso-Ginger Vinaigrette
A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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Chilled Tofu Salad with Miso-Ginger Vinaigrette
Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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Miso-Ginger Vinaigrette
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Pepper-Roasted Cauliflower
Charred bites of cauliflower seasoned with soy and pepper.
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That Coffee’s Rotten
And other fermentation facts.
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Salty, Dark, Distinctive
All soy sauces are not created equal.
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Key to the Liquor Cabinet
How to create the ultimate home bar.
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Miso for Beginners
The fermented soybean paste is as varied, subtle as wine or cheese.
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Miso Dressings
Dressings flavored with miso are great on everything from green salads to grilled veggies. All the favorites are incredibly easy to prepare–just whisk everything together thoroughly. Here are some of ‘hounds’ favorite recipes. ...
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Destination: Twin Cities Crawl
Well fed and hung over at the 2008 Republican National Convention.
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Miso Paste – How do I use it
(46 replies, updated July 21, 2009) Home Cooking
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Miso Glazed?
(33 replies, updated June 9, 2009) Home Cooking
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Making Miso from Scratch – want to give it a go
(38 replies, updated April 9, 2007) Home Cooking
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What Type of Miso Paste to Use in Miso Soup?
(34 replies, updated June 8, 2007) Home Cooking
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Yellow Miso
(10 replies, updated April 25, 2005) Home Cooking
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Considering Miso for the 1st time
(8 replies, updated April 22, 2008) General Chowhounding Topics



