tags: microwave: stories and blogs
microwave: stories and blogs
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Why Does Cheese Get Rubbery when Melted in the Microwave?
Keep it creamy and soft by following a few simple tips.
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Microwave Bean-and-Cheese Burrito Taste Test
Food or foe?
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Can You Microwave a Tea Bag That Has a Staple in It?
Everyone does it, but isn’t metal a no-no?
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Can Microwaved Water Explode?
Superheated water means trouble.
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College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks.
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10 Super Bowl Party Shortcuts
Less time cooking means more time for beer and TV.
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Microwave Pasta Sauce Face-Off
This week’s mission: Ragú and Bertolli bagged pasta sauces go head to head.
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Shelf-Stable Chicken in Kool-Aid Sauce
This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.
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Special Moments with Grim Gruel
This week’s mission: personality-based soft drinks and microwave baked desserts.
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Come Over for Crusty Casserole
Can you serve leftovers to guests?
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Cheap, Good Frozen Lasagne
This week’s mission: Healthier breakfast junk food and decent frozen Italian entrées.
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Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide.
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Automatic Hand Washers
High-tech gear from the 2007 National Restaurant Association Show.
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Baking in the Microwave?
The Microwave Gourmet creates peanut butter blondies and other nukeable treats.
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Microwave Marmalade
Homemade marmalade is simple to make in your microwave, says Sherri.
