tags: mexico: recipes
mexico: recipes
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Pan de Muertos (Day of the Dead Bread)
A yeasty sweet bread from Mexico.
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Thai Curry Pastes
These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
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Mexican Black Beans with Epazote
Traditional Mexican black beans stewed with chorizo and epazote.
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Basque Cheese and Pepper Tart
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Chile Hot Chocolate
A hot and spicy take on creamy, rich hot chocolate.
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Mexican Chocolate Icebox Cookies
Mexican chocolate and cayenne lend exotic spice.
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Cheesy Enchiladas
Loaded with cheese and chile gravy.
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Mexican Flag
A pretty layered drink also known as a Pousse Café.
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Hot Pants
This variation on the margarita swaps lime juice for grapefruit.
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Smoked Chile Mussels
Chipotle and paprika combine to give a sweet-smokiness to this dish.
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Barbecue Seasoning Rub
Spice blend for barbecue season.
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Pastry Pockets Stuffed with Seasoned Pork and Red Chile Sauce
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Pitcher Perfect Margarita
Better than a mix, easier than from scratch, and great for a crowd.
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Red Chile Sauce
The mother sauce of Border Cuisine.
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Recipe Lab Draft #1: Mexican Sweet Tamales
Here the less common sweet tamales are made with cinnamon, aniseseed, raisins, and pine nuts.
