tags: mediterranean: stories and blogs
mediterranean: stories and blogs
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Tea Bags for Cocktails?
This week’s mission: frozen Italian meals with a reasonably healthy twist and tea bags for your mixed drink.
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A Sherry with Sea Legs
Manzanilla recalls brine and minerals.
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The Secret Ingredient Every Chef Uses
Where to get the best, and how to use them.
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What Is a Caper?
It’s so salty, it must be from the ocean.
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Fashionable Food: Rabbit Sugo with Egg Pasta
Who’s making it and how you can make it yourself.
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The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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Italian Hops, Not Grapes
Italy has some beer for you to drink.
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Not Your Grandmother’s Sherry
Manzanilla fino is the entry point into a new world.
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10 Deviled Egg Recipes
Fill up your picnic basket with creative variations.
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10 Cosmetic Uses for Everyday Foods
Sometimes, getting egg on your face can be a good thing.
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How to Grow Herbs Indoors
Easy? Maybe not. Rewarding? Hell yeah.
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10 Exotic Salts
Fun, fancy versions of the kitchen staple.
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Italian Ice Cream Trance State
This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato.
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Wine in Time
A light, summery wine can be perfect in winter.
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Tasty Kosher Products
Kosherfest debuts chocolate liqueur and treats for doggies.
