tags: meat: videos
meat: videos
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Velveting Meat
How Chinese chefs “seal” their proteins.
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How to Choose Fresh Meat
What to look for in your packaged cuts.
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How to Choose Ground Meat
Is it OK if it’s brown on the inside?
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How to Store Ground Meat
If you’re not going to use it, freeze it.
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How to Thaw Meat Quickly
Retain juices while speed-defrosting meat.
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How to Marinate Meat Quickly
Increase the surface area.
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Salt Meat Right Before Cooking
Salt too early and you dry it out.
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How to Braise Meat in Dr Pepper
The carbonation acts as a tenderizer.
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How to Get the Most Out of Frozen Meat
Freeze it fresh.
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How to Remove Meat from a Crab with Brian Leitner
Hard shell yields to delicious meat.
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Obsessives: Innard Workings
Chris Cosentino wants you to eat the nasty bits.
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How to Thaw Beef
Don’t lose the precious fluids.
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How to Cook Sweetbreads
Don’t let them scare you.
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How to Clean a Rack of Lamb with String
Save your knives for cutting.
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How to Make an Easy Miso Marinade
A simple rub that makes your meat flavorful and tender.
