tags: meat: stories and blogs
meat: stories and blogs
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Meat at Your Door
Bypass the supermarket and buy it direct.
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Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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Hamburgers and Sausages from Scratch
The best home meat grinders.
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Get to Know Bison
Your questions answered.
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Your Meat Is Green
Tips for responsible carnivores.
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The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Why Should I Let My Meat Rest?
It’s cooked already. Can’t I eat it?
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100 Pounds of Leftovers
A meat-and-potatoes guy tries to save money by buying an entire side of beef.
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Bringing Fatty Back
Fatty pork trumps lean. Has the other white meat chubbed up?
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The Basics: How to Make Beef Stew
An easy belly-warmer.
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Beyond the Porterhouse
Underappreciated cuts of meat.
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Ultimate Boy Toy
Meat slicers can create dramatic cuts at home for a little more than the cost of a good knife.
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Universal Meat Chopper
Better living through sausage-ry.
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Filet of Petri Dish
The same technologies scientists use to grow human tissue in a lab may one day be used to grow animal tissue to feed the world.
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Big-Time Barbecue
Ray Lampe, a.k.a. Dr. BBQ, offers up doctor’s orders for perfect summer grilling.
