tags: mayonnaise: stories and blogs
mayonnaise: stories and blogs
-
Will Mayonnaise Give Me Food Poisoning?
Warning! Potentially massive picnic hazard.
-
Cheese the Mayonnaise
Ferran Adrià may be the mad genius of the kitchen, but he’s got nothing on MIT Media Lab scientist Hugo Liu.
-
Indiana Jones Treats
This week’s mission: Indiana Jones treats and lemony mayonnaise.
-
Harold McGee Speaks
Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s eyeglasses.
-
Michael Ruhlman’s So Rational
He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.
-
Take Your Lunch to Work: Tofu
One pound of tofu; five easy, varied, and quick lunches.
-
Mum’s the Velveeta
Keep your secret ingredients secret.
-
Clay Potatoes and Olive Pit Fuel
Observations from Madrid Fusión 2008.
-
Drinking and Eating at Vancouver Izakayas
A raucous crawl through Japanese small-plates-and-beer joints.
-
Sort of Convenient
Nancy Silverton does quick her way.
-
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
-
Secrets of the Perfect Salsa
They wouldn’t give us the recipe, but that didn’t stop us.
-
Mayonnaise Versus Aioli
One requires garlic and olive oil, the other egg yolks.
-
The Slippery Truth About Homemade Mayonnaise
When you make your own mayonnaise, the kind of oil you use makes all the difference in the outcome. It’s important to use a neutral oil; since oil makes up the main body of the mayonnaise, any oil with pronounced flavors can produce a harsh-tasting mayo,
-
Let’s Get Small
Nanotechnologists are bringing new improvements to food—on a molecular level.
