tags: marriage: stories and blogs
marriage: stories and blogs
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Toasts, Not Roasts
How to get a wedding speech right.
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Second Careers in Food ... that Failed
Highway of sorrow paved with brioche.
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A Feast of Words
In which authors display a stunning variety of descriptive powers about food.
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The Raisin Bran of My Fantasies
This week’s mission: British breakfast cereal with masses of fruit, and sweet, spicy spread.
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10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it!
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Don’t Hide the Ring in the Flan
How to propose in a restaurant.
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Joined at the Hip
It’s bad manners for couples to form social units.
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Garden Harvest Toasted Chips and Hemp Bliss Organic Hempmilk
This week’s mission: Quasi-healthy chips containing fruit, and nondairy “milk” that tastes like rancid nuts.
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Brewed in March, Drunk in October
How convenient that Märzen beers appear just in time for Oktoberfest.
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When Booze Won’t Do
There are times when alcohol is just not welcome or appropriate. Ten drinks stand in for the tipple.
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Who Put Squash in My Oatmeal?
Pei makes a serendipitously delicious marriage of two cool-weather staples; she purees a thick wedge of roasted winter squash and adds it to her pot of oatmeal toward the end of cooking. A sprinkle of cinnamon, and she has a nice, warming breakfast. ...
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Foodie Wedding of the Year?
Leave it to a chef to throw a foodie wedding to end all weddings. Chef David Bouley’s marriage last month in France was a five-day extravaganza of guests, food, and wine from around the world.
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Trend-O-Meter Says: Korean Tacos Are In (5/21/09)
A tasty marriage of cuisines.
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Phoenicia Returns to Its Lebanese Roots
A Lebanese-Armenian marriage in suburbia
