tags: marketing: stories and blogs
marketing: stories and blogs
-
Where Does Your Wine Come From?
Real places versus dreamed-up marketing ploys.
-
10 Food Tattoos
Food looks just as good in ink.
-
The New Stealth Vegetarian Restaurant
Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.
-
Are There Really Two Scoops of Raisins in Raisin Bran?
“Scoop” is a relative term.
-
Why Do Hard-Boiled Eggs Turn Green?
They look gross but taste fine.
-
Creamy Winter Buzz
This week’s mission: upscale takes on Baileys Irish Cream.
-
Farm-to-Table Trend Hits Campbell’s
This week’s mission: social-climbing canned soup and frozen burritos.
-
Italian Chefs Won’t Weep
This week’s mission: frozen Italian dinners and microbrewed sodas.
-
Make Your Own Chinese Takeout
This week’s mission: Chinese chicken kits, and a breakfast croissant with apples and hash browns.
-
Diet Craft Beer for the Oxymoron
This week’s mission: low-cal craft beer and baked beans for barbecue.
-
How Long Can Dried Pasta Be Stored?
It doesn’t get moldy, so surely it lasts forever.
-
From Tub to Mouth
This week’s mission: premade spreadable cheesecake filling and high-end mass-market soups.
-
It’s Not Champagne
But it might be better, cheaper, and worth exploring.
-
Bringing Fatty Back
Fatty pork trumps lean. Has the other white meat chubbed up?
-
Good Label, Bad Wine
CHOW tastes wines with great labels and discovers the duds.
