tags: marjoram: recipes
marjoram: recipes
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Zucchini Blossom Frittata
Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.
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Asparagus in Lemon-Marjoram Cream
An unexpected riff on one of our favorite vegetables.
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Corn with Chèvre and Red Peppers
A light, Frenchy twist on classic creamed corn.
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Bratwurst Sausage
The classic German sausage.
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Roast Turkey with Mushroom Sauce
A classic from Chef Charlie Palmer.
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Gumbo Z’herbes
This vegetarian gumbo loaded with cooking greens is a New Orleans classic.
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Savory Onion and Leek Tart
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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Olive, Tomato, and Millet-Stuffed Zucchini
A substantial side dish that doubles as a meatless main.
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Khmeli-Suneli
An exotic herb mixture from Georgia.
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Poultry Seasoning
A basic American-style blend.
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Asparagus Pie
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Steamed Mussels with Saffron, Leeks, and Tomato
These bold and basic flavors are perfect as a first course with pasta.
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Vegan Mini Wellingtons
Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
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Aromatic Spice-Stuffed Fried Fish Nuggets
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Za’atar
The Middle Eastern equivalent of salt and pepper.
