tags: marinade: stories and blogs
marinade: stories and blogs
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Injectable Marinades and 100-Calorie Snacks
This week’s mission: marinade you squirt into meat with a syringe, and tinier snack cakes.
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A World of Sours
Memories of Philippine Kitchens explores the many flavors of the Philippines.
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and
drinking locations in Austin. -
What to Do with Plain Yogurt
Drink it, make cheese with it, cook with it instead of sour cream or buttermilk.
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Make Your Own Jerky
Homemade jerky takes little more than patience.
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The Basics: How to Make Grilled Fish Tacos
A margarita’s best friend.
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The Basics: How to Make Grilled Chicken Fajitas
A Tex-Mex crowd-pleaser.
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Mysteries of Tempeh Revealed
This week’s mission: a seasoned meat substitute, and fancified potato buds.
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Tips for Successful Grilling
Hone your skills in preparation for barbecue season.
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Our Maine Man
Sam Hayward of Fore Street on unpretentious, unctuous eats.
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Vietnamese Building Blocks
Stepping "Into the Vietnamese Kitchen."
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Wacky but Wonderful Marinade for Steaks
From the sounds-awful-but-is-really-good files: Marinate tougher cuts of steak in equal parts Italian salad dressing, ketchup, and Coca-Cola.
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The Bitter Orange of Mexican Meat Marinade
And what to sub when you don’t have any.
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Non-Pizza Uses for Fresh Oregano
Alternative ways to use the spicy herb.
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New Finds: Garlic-Destroying Bowl
Good for making bread-dipping oil, or dressings.
