tags: manhattan: stories and blogs
manhattan: stories and blogs
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Won’t Work for Food
Horror stories of the country’s largest member-owned cooperative grocery store.
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The Vermouth Challenge
That dusty bottle at the back of your liquor cabinet deserves some respect.
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A Classy Drunk
Decades-old cocktails get resurrected— with a twist— in the country’s most fashionable bars.
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Batali, High and Low
Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether.
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Slice of Life
Great pizza moments in film.
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That Heady Molecular Mixology
When a cocktail should really just be a cocktail.
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Something Orange
The mysteries of Triple Sec and curaçao.
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How to Grow Herbs Indoors
Easy? Maybe not. Rewarding? Hell yeah.
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Would the Dude Like It?
This week’s mission: a way to spruce up your White Russians, and a nonrotgut gin.
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The Art of Criticism
Does your server really want to know what you thought of your meal?
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Slow Spirits
If booze is to be slow, it has to be right.
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Truck-Side Dining
The how, why, and where of high-end food trucks.
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Building a Killer Wedding Bar
How to spend intelligently and offer great drinks.
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The Hamburger Through Time
A short history of the greatest American food icon.
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The New Stealth Vegetarian Restaurant
Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.



