tags: malt: stories and blogs
malt: stories and blogs
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A Japanese Whisky Primer
Highland, Lowland, Hokkaido?
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What the Hell Is Ice Cream Soft Candy?
This week’s mission: Down-market candy gets a makeover, and a really bad idea for brand extension.
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How to Make the Ultimate Bagel
It’s in the boiling and the malt.
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Original Gin
Genever and gin are both flavored with juniper, but that’s where the similarities end.
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10 Organic Liquors
Make ecococktails at home.
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Bacon in a Glass
CHOW’s guide to smoked beers: rich, toasty-tasting ales that are made with malt smoked prior to brewing.
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Something More Than Crappy Pilsner
While there is no brand of American pilsner distributed nationally, several excellent examples have popped up on the micro and regional levels.
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Easy-Bake Birthday Cakes
Ditch the mix. Homemade is tastier, more impressive, and just as simple.
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Freeze-Dried Guanciale and Squid Ink Bar Codes
What we learned at Madrid Fusión.
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What Does India Have to Do with India Pale Ale?
It’s where the hopped-up brew first found fame.
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Moktoberfest!
CHOW throws our version of Oktoberfest: Moktoberfest! All the great beers, but better food.
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10 Pumpkin Ales
Squash meets beer with mixed results.
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Sour Grapes
A vinegar primer.
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The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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What You Should Know About German Beer
Expand your beer horizon with these crisp, fresh quaffs with funny names.
