tags: make ahead: recipes
make ahead: recipes
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Chicken Chile Verde
A big party hit that’s easy to make ahead of time.
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Mexican Chocolate Icebox Cookies
Mexican chocolate and cayenne lend exotic spice.
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Cabbage and Carrot Herbed Slaw
No mayo, just tons of flavor.
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Molasses and Ginger–Glazed Carrots
Sweet and warming, and not mushy.
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Flank Steak Salad with Arugula
Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
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Cornbread-, Pecan-, and Salt Pork–Stuffed Onions
Plus a kick of heat from jalapeños.
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Bacon-Wrapped Squash Bites
It’s true: Bacon makes anything taste better.
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Welsh Rarebit Bites
Beer-laced cheese spread on toasted bread makes for undeniable deliciousness.
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Smoked Paprika Prosciutto-Wrapped Shrimp
The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo.
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Roasted Acorn Squash with Wild Rice Stuffing
Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.
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Chili con Carne
Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.
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Celery Root and Squash Gratin with Walnut-Thyme Streusel
Ring in fall with this seasonal gratin.
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Watermelon-Soju Cocktail
Refreshing and sweet, with a touch of ginger.
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Pressed Eggplant and Pepper Sandwich
A manly vegetarian sandwich, this can satisfy the biggest of appetites.
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Arugula-Walnut Pesto
Tasty as either a sauce or a spread.
