Marinated Sea Bass in Lime Juice and Coconut Milk

Snapper Ceviche with Chiles and Herbs

Orange juice and mint update this classic Latin dish.

Cosmopolitan

The Cosmopolitan is a fresh and colorful variant of a Martini that needs little getting used to.

A Classy Drunk

Decades-old cocktails get resurrected— with a twist— in the country’s most fashionable bars.

Bringing the Bee to Its Knees

Think every squeeze bear is filled with the same sweet golden goo?

Preventing Produce from Oxidizing

Some fruits and vegetables oxidize (turn brown) when their cut surfaces are exposed to air. You can use lemon or lime juice on cut fruit or with certain vegetables, but what if you don’t want those flavors? Here are some alternate techniques: ...