tags: lemon zest: recipes
lemon zest: recipes
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Meyer Lemon and Black Pepper Cookies
Icebox cookies for those with subtle, sophisticated taste.
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Melon Salad with Sweet Wine and Lemon
Farmers' markets overflow with a variety of sweet, flavorful melons in the summer— seek out the season’s sweetest for this refreshing take on fruit salad.
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Cranberry Relish
With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.
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Zucchini Carpaccio with Feta and Pine Nuts
A beautiful way to use up summer squash.
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Shrimp, Lemon, and Herb Kamut Spaghetti
With a kick of heat from some red pepper flakes.
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Upside-Down Banana-Coffee Tart
Kind of like a tarte Tatin made with bananas and coffee.
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Pasta with Artichoke Pesto
Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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Mussels with Fennel, Lemon, and Belgian Ale
Slightly bitter Belgian ale combines nicely with the brininess of mussels.
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Smoked Trout Crostini
Easy but sophisticated finger food.
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Aromatic Bitters
Give your cocktail a backbone with these homemade bitters.
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Strawberry Whipped Cream Cake
Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon.
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Kiwi Cheesecake
This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi.
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Thyme-Rubbed Bison Short Ribs
A long braising time and a savory rub make for meltingly tender short ribs.
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Grown-Up Tuna Salad
With fennel, lemon, and high-quality tuna.
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Lemon Curd
