tags: lamb
lamb
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to lamb.
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Tunisian Lamb and Quince Stew
Aromatic, spicy, and perfect for blustery fall weather.
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Roasted Rack of Lamb
Marinated with rosemary and thyme.
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Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Roasted Lamb Sausages with Grape-Mint Relish
Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
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Braised Lamb Shanks with Mint-Parsley Pesto
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Roast Shoulder of Lamb with Anchovies
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The Basics: How to Make Boneless Leg of Lamb
Roasted, with a lemon-herb rub.
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Lamb and Red Wine
Lamb is the best meat for Cabs, Pinots, and Rhône-style reds.
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It’s Not Fat, It’s Big-Boned
In honor of its 50th year, Bon Appétit muscles in with a heavy tome.
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Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and
drinking locations in Austin.
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October 09 COTM: “Indian” Meat
(65 replies, updated November 2, 2009) Home Cooking
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It’s my 1st attempt at making my own lamb burgers. Any suggestions?
(78 replies, updated May 26, 2009) Home Cooking
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Lambextravaganza!
(33 replies, updated April 28, 2009) Boston Area
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Shepherds' Pie
(49 replies, updated May 28, 2007) General Chowhounding Topics
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QING HUA DUMPLING
(282 replies, updated November 11, 2009) Quebec (including Montreal)
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Buying lamb
(29 replies, updated April 1, 2002) General Chowhounding Topics
