tags: knives
knives
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to knives.
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Mom’s Buttermilk Biscuit Topping
A classic biscuit topping versatile enough to use for any fruit cobbler.
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California Stuffed Hot Dogs
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Canadian Bacon Croques-Monsieur
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Swedish Open-Faced Mussel and Bacon Sandwiches
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New England Bacon Yeast Biscuits
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Frosties....the perfect holiday cookie
By [coonstance] | member recipe
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Sharpen Up
How to care for your knives.
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Bring It
The best rolls and cases for carrying your knives.
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Does a Sharpening Steel Ever Go Dull?
And what should I use to keep my knife finely honed?
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The Best Cheese Accessories
What to buy after the knives and boards.
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Running with Knives
Mushy polenta is one chef’s downfall.
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Michael Ruhlman’s So Rational
He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.
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Knives?
(77 replies, updated August 15, 2009) Cookware
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Dishwasher Safe Knives...is there such a thing?
(72 replies, updated February 28, 2009) Cookware
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New knife set!
(31 replies, updated October 13, 2009) Cookware
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If I can only afford one fancy knife; what should it be? Santoku? Chef’s?
(72 replies, updated August 1, 2008) Cookware
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Henckels Twin Select, Wusthof Grand Prix, Global, MAC or Shun Stainless?
(50 replies, updated November 5, 2009) Cookware
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What kind of kitchen knives do you use?
(70 replies, updated December 15, 2008) Cookware
