tags: kidney: stories and blogs
kidney: stories and blogs
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Grow Your Own Sprouts
Garden without any dirt.
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Brains, Intestines, Pizzle
It’s what’s for dinner.
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Hangover Helpers
You can fix the headache and wooziness, but you can’t take back what you said to your Aunt Mavis.
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Pork Kidney Is the New Monkfish Liver at Best Szechuan
Jerome’s recent dinner at Best Szechwan yielded some new favorites–like the “hot and numbing kidney flowers” (mala yao hua), actually called spicy fried kidney on the menu. It’s pork kidney, cut decoratively into little flowers like squid, stir-fried
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Kibbles ‘n’ Kidney Failure
With all the questionable animal parts that can end up in pet food, why is wheat gluten the prime suspect in the recent contamination? As Slate explains, your kitty’s chow probably contains more grains than meat.
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Cooking Dried Kidney Beans Safely
You should boil beans for 15 minutes before transferring to a slow cooker, or risk food poisoning.
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When Food Sneak-Attacks
Red meat makes you stinky, too much rhubarb may give you kidney stones, and other things you didn’t know about the foods you eat.
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Rosé and Offal
One of these things, everyone likes. The other, not so much.
