tags: kate ramos: recipes
kate ramos: recipes
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Yogurt Trifle with Pomegranate, Pear, and Dates
An ordinary breakfast parfait is made exotic with dried and fresh fruit.
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Beer-Braised Pulled Pork Sliders
They’ll make your next cocktail party!
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Tropical Snack Mix
With dried mango and pineapple.
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Melon Salad with Sweet Wine and Lemon
Farmers' markets overflow with a variety of sweet, flavorful melons in the summer— seek out the season’s sweetest for this refreshing take on fruit salad.
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Vinegar and Spice Oven Ribs
You can enjoy these tender pork ribs, marinated in lemon and brown sugar, year-round.
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Lambic Sangría
A fruity, beer-based sangría with raspberries and orange.
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Triple-Peanut Peanut Butter Cookies
Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
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Roasted Beet and Chèvre Grilled Cheese
The famous salad duo gets warm and toasty.
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Garlicky Kale and Spinach Dip
Kale and spinach give body to this pestolike dip.
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Mochi Ice Cream
Like a Japanese ice cream sandwich, sweet mochi dough encases ice cream
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Basic Sweet Mochi (An Mochi)
Perfect for wrapping around ice cream.
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Bison Strip Steaks with Brandy Pan Sauce
Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.
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Chilled Tofu Salad with Miso-Ginger Vinaigrette
Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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Mozzarella and Fresh Basil Grilled Pizza
A casual and simple recipe to make for friends.
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Nectarine and Blueberry Slump
Slowly simmered fruit and tender cornmeal dumplings.
