tags: italy: recipes
italy: recipes
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Grape and Taleggio Grilled Cheese
Doused in grappa for a boozy, floral note.
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Pasta with Caramelized Tomatoes and Sausage
Pair with a mixed green salad for a quick, satisfying meal.
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Farro Risotto with Asparagus and Fava Beans
A substantial whole-grain risotto lightened with spring vegetables.
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Fennel Digestif
If black licorice went boozy, you’d have this digestive.
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Bucatini all’Amatriciana
A classic pasta, with tomatoes, pancetta, and chile flakes.
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Roasted Pepper and Spicy Sausage Grilled Pizza
Smoky grilled pizza topped with spicy sausage and roasted peppers.
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Spritz
Northeastern Italians' favorite aperitivo.
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Tomato-Basil Arancini
These small Italian rice croquettes are perfect party appetizers.
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Sparkling Campari Cocktail
A bubbly balance of sweet and tart, best when made ahead.
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Bitter Widow
A riff on the Negroni from San Francisco’s Salt House.
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Pollo alla Valdostana
Chicken cutlets, prosciutto, and fontina cheese in a white wine sauce.
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1621
A fall cocktail in homage to the first Thanksgiving.
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Kulfi
This is a no-cook, no-fuss version of the Indian frozen dessert.
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Olive Oil Cake
With a hint of orange and the crunch of cornmeal.
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Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts
With a pulse of the food processor, you’ve made dinner!
