tags: israel: stories and blogs
israel: stories and blogs
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Here’s to the Holy Land
Israeli wine deserves to escape the ghetto.
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How to Make the Ultimate Bagel
It’s in the boiling and the malt.
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Thanksgiving Wine Pairings
For all budgets and tastes.
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The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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A Tiny Bite of Israel
Gastronomica presents a moving little glimpse into an old man’s kitchen in Tel Aviv.
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Israel’s Passport to Flavor: Denied!
Reuters reports that a bid by Israeli diplomats to hold official functions in non-kosher restaurants overseas has failed.
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Deliciousness from Israel and Beyond
Yemenite rarities and deli favorites in Park Slope.
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Pulling Apart Israel’s Bread Man
A look at one of Israel’s most influential modern bakers examines the bridge that he’s built between global and local cuisine.
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You Say To-may-to, I say Lemon Basil
Israeli researchers report developing a new variety of GM tomatoes that boast some funky secondary flavors.
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Farming the Sahara
It’s easy: Just add water!
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Shopping for Passover in the Bay Area
Meat, wine, even Passover-certified Coke.
