Heart Tartare, Puttanesca Style

For when you’re feeling adventurous.

What makes it weird?

What turns one diner’s stomach may be dinner to another. Chris Cosentino, chef at San Francisco’s Incanto restaurant, food blogger, and enthusiast of all the nasty bits, worries that he might not “have enough offal on the menu.”

Foie Gras for Grown-Ups

San Francisco restaurateur refuses to pander to knee-jerk food fanaticism.

Cooking for Your Culinary Hero

Chefs cook all the time—it’s their job. But sometimes they have to cook for another chef. And sometimes that chef is someone they’ve looked up to and admired their entire career.