tags: heston blumenthal: stories and blogs
heston blumenthal: stories and blogs
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The Sight and Sound of Taste
A conversation with Heston Blumenthal.
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To See a World in a Grain of Dry Ice
Does Chef Heston Blumenthal really find perfection?
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A Slice of "Perfection"
An excerpt from Chef Heston Blumenthal’s "In Search of Perfection."
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Summer 2009 Cookbook Gift Guide
Because cookbooks are easy to wrap and fun to give.
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Viva Sous-Vide!
The controversial French practice of cooking vacuum-sealed food at low temperatures yields stellar results.
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Is Molecular Gastronomy Killing Its Fans?
Chef Stewart Woodman suggests that adding a bunch of crazy chemicals to restaurant food could potentially have health effects.
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Work that Burger
Heston Blumenthal’s cheeseburger takes 30 hours to make.
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Truly Over the Top Burgers
Mission Food tries it the Fat Duck way.
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Winning and Hoping
Food blogs end the year with contests, fund-raisers.
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Redeeming Fish and Chips
British food, long the subject of jokes and disparagement, has a new champion and its own day in the sun.
