tags: herbs: recipes
herbs: recipes
»VIEW AS PHOTO GALLERY-
Campfire Trout with Herbs and Bacon
Grilled over an open fire.
-
Bulgur with Zucchini and Herbs
A side dish that’s not to be thrown aside.
-
Herbed Heirloom Tomato Salad
Proving the importance of good lineage.
-
Cabbage and Carrot Herbed Slaw
No mayo, just tons of flavor.
-
Herbed Avocado Spread
Take mashed avocado to the next level.
-
Snapper Ceviche with Chiles and Herbs
Orange juice and mint update this classic Latin dish.
-
Herbed Ricotta Spread
An Italian-esque spread with clean, simple flavors.
-
Herbed Peas and Carrots
This classic side dish is so easy, there’s no reason not to make it yourself. And done right, it’s got loads more flavor than the prepackaged version from the store.
-
Herbed Buttermilk Dressing
Add a bit of tang to your next salad.
-
Fines Herbes
A delicately balanced bouquet of fresh tender herbs.
-
Linguine with Squash Noodles and Pine Nuts
Ribbons of squash fill in for some of the pasta.
-
Mushroom and Fennel Bread Pudding
Loaded with herbs and pecorino.
-
Spring Vegetable Terrine
Packed with herbs and veggies, this terrine is spring incarnate.
-
Roast Turkey with Creamy Herbed Gravy
Herbed butter under the skin creates a luscious bird.
-
Stuffed Bell Peppers with Feta and Herbs
Mint, dill, and golden raisins dress up grilled peppers.
